Jamieson, George S.; Vegetable Fats and Oils the Chemistry, Production and Utilization of Vegetable Fats and Oils for Edible, Medicinal and Technical
NEW YORK, CHEMICAL CATALOG COMPANY, 1932 , HARD BACK
Overall Condition is: FAIR
gilt on spine, text block clean, edges rubbed, corners bumped, princeton antiques book plate on inside of front cover, thumb marker chipped out about halfway through book with olive written on edge
REF#:095204