McBride:. Mary Margaret London, Anne [Editor-in-Chief]; Encyclopedia of Cooking
EVANSTON, IL, HOMEMAKERS RESEARCH INSTITUT, 1960 DELUXE ILLUSTR, HARD BACK
Overall Condition is: GOOD+
Illustrators: Henry Martin, Pascha Phillips and Paul Pinson. Pictorial boards: three metal rivet fasteners, mild, book, shelf, edge wear, rubs. Many black and white illustrations throughout with some color. The Encyclopedia of Cooking contains: The World's Best Recipes of all Nations for American Families (a culinary voyage around the world); American Regional Cookery (a culinary trip around the U. S. A. and Canada); Bartender's Dictionary (A Glossary); Desserts; Infant and Child Feeding; Freezing; Fish; Poultry; Beef; Vegetables; Pressure Cookery; Salads; Sandwiches; Souffles; Soups; Special Diets (including the diabetic diet/low-sodium diet); Facts About Food; Table Setting; Calorie Counter's Guide; Wines (how to buy, store, and serve); Herb and Spice Cookery; Kitchen Utensils and Equipment; Dictionary of Culinary Terms and much, much, more.
REF#:099068