Lipman, Jacob G.; New Jersey Agricultural; Factors Influencing the Protein Content of Soy Beans: New Jersey Agricultural
NEW JERSEY, NEW JERSEY AGRICULTURAL, 1914 , PAPER BACK
Overall Condition is: GOOD
Tan Paper Back Cover. Pages have slight tanning. Text is clear. About the Factors that influence the Protein content of Soy Beans. Overall in good condition.
REF#:103598