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Berolzheimer, Ruth: Culinary Art Institute Encyclopedia Cook Book
[108213]

Berolzheimer, Ruth: Culinary Art Institute Encyclopedia Cook Book
Berolzheimer, Ruth; Culinary Art Institute Encyclopedia Cook Book
CHICAGO, ILL., CULINARY ART INSTITUTE, 1950 , HARD BACK
Overall Condition is: VERY GOOD
good cover and spine. very clean colored photographic illustrated endpapers. Beige DJ. contains sections on Pies and Pastries, Salads, Cakes, Poultry, Fish and Sea Food, Snacks and Appetizers, Soups and Chowder, Cookies and much, much more. pages are very clean. black and white photographic illustratins throughout.
REF#:108213

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