Scott, Sally Anne; Holt, Geraldene; Splendid Herbs
SANTA ROSE, CALIFORNIA, COLE PUB CO., 1993 , HARD BACK
Overall Condition is: VERY GOOD
very good cover and spine. very clean colored illustrated endpapers. included in the introduction is a comprehensive guide toover 40 culinary herbs, complete with suggested uses, and guidance on the buying, storing, and preparation of both fresh and dried herbs. The recipes range from classic favorites such as Tomato, Thyme, and Spinach Tarts and Grilled Salmon with Saffron Sauce to more unusual dishes, such as Chilled Raspberry and Mint Soup, Sauteed Lamb with Fennel Sauce and much, much more. pages are very clean. colored photographic illustrations throughout.
REF#:108458