LONDON, aNNE (eDITOR-IN-CHIEF); Mary Margaret Mcbride: Encyclopedia of cooking
, HOMEMAKERS RESEARCH INSTITUE, 1960 , HARD BACK
Overall Condition is: VERY GOOD
Illustrators: Henry Martin, Pascha Phillips and Paul Pinson. Pictorial boards: three metal rivet fasteners, mild, book, shelf, edge wear, rubs, some soil marks. Many black and white illustrations throughout with some color. The Encyclopedia of Cooking contains: The World's Best Recipes of all Nations for American Families (a culinary voyage around the world); American Regional Cookery (a culinary trip around the U. S. A. and Canada); Bartender's Dictionary (A Glossary); Desserts; Infant and Child Feeding; Freezing; Fish; Poultry; Beef; Vegetables; Pressure Cookery; Salads; Sandwiches; Souffles; Soups; Special Diets (including the diabetic diet/low-sodium diet); Facts About Food; Table Setting; Calorie Counter's Guide; Wines (how to buy, store, and serve); Herb and Spice Cookery; Kitchen Utensils and Equipment; Dictionary of Culinary Terms and much, much, more. Oversized book, additional postage may be required.
REF#:000531