Marsh, Dorothy B. [Editor]; The Good Housekeeping Cookbook
NEW YORK, HARCOURT, BRACE & WORLD, INC, 1963 BOOK CLUB, HARD BACK
Overall Condition is: GOOD
Pictorial dust jacket: torn with a clear tape repair and one missing piece; tattered edges and discoloration. Cover: blue boards with cream quarter spine; white impressed design on cover. Book plate of previous owner on front paste-down page. Small portion of front paste-down page paper removed at the bottom. Browning pages. Excerpt from the dust jacket, Whether you are a novice or seasoned cook, you will find The Good Housekeeping Cookbook one of the most popular, comprehensive, and useful cookbooks ever published. Offering up-to-the-minute and best ways to buy, prepare, and serve food, The Good Housekeeping Cookbook contains more than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute, and 45 chapters, ranging from canapes to barbecues. The book is liberally ilustrated in black and white and full color, including a helpful four-page display of various cuts of meat.
REF#:038527