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Teubner, Christian; Charrette, Jacques; Blohm, Hannelore: Great Cakes & Pastries
[039359]

Teubner, Christian; Charrette, Jacques; Blohm, Hannelore: Great Cakes & Pastries
Teubner, Christian; Charrette, Jacques; Blohm, Hannelore; Great Cakes & Pastries
LONDON, THE HAMLYN PUBLISHING GROUP, 1989 , HARD BACK
Overall Condition is: VERY GOOD+
Pictorial dust jacket with light book, shelf, edge-wear, rubs, corner bumps, fading and soiling. Grey boards with title on spine, very light edge-wear/fading and corner bumps. Excerpt from the dust jacket, The basic methods of making not only sponges, pastries, meringues and yeast doughs but also the essential creams and custards, butter creams and icings, are clearly explained in the fullest detail and illustrated by superb step-by-step colour photographs. This superb book will enable you to master the art of baking and patisserie. Magnificent colour illustrations and expert instructions show you how to achieve professional results, from the simplest fruit tarts to the most elaborate gateaux.
REF#:039359

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