Marsh, Dorothy B. [Editor]; The Good Housekeeping Cookbook
NEW YORK, HARCOURT, BRACE & WORLD, INC, 1963 BOOK CLUB ED., HARD BACK
Overall Condition is: GOOD
Pictorial dust jacket with moderate book, shelf, edge-wear, rubs, soiling, foxing, fading. Pictorial cloth boards with title on cover and spine in good condition. Light edge-wear, soiling, Excerpt from the dust jacket, Offering up-to-the-minute and best ways to buy, prepare, and serve food, The Good Housekeeping Cookbook contains more than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute, and 45 chapters, ranging from canapes to barbecues. The book is liberally illustrated in black and white and full color, including a helpful four-page display of various cuts of meat.
REF#:039455