Guy, Christian; An Illustrated History of French Cuisine:From Charlemagne to Charles De Gaulle
NEW YORK, THE ORION PRESS, 1962 , HARD BACK
Overall Condition is: GOOD
Torn dust jacket with design. DJ edges slightly worn and tattered. Design paste down, first and last free end pages. Slightly foxing and browning edges. Figures.
REF#:040335