Bohn, Ralph M.; Biscuit and Cracker Production A Manual on the Technology and Practice of Biscuit, Cracker and Cookie Manufacture
NEW YORK & CHICAGO, AMERICAN TRADE PUBLISHING CO, 1957 FIRST ED, HARD BACK
Overall Condition is: GOOD
A Manual on the Technology and Practice of Biscuit, Cracker and Cookie Manufacture, including Formulas. Gilt title on cover and spine with book, shelf, edge-wear, rubs, corner bumps, light discoloration, cloth slightly fraying, few soil marks. Black and white photographs. Pages lightly browned.
REF#:044549