Gilbert, Ph. , Montagne, P. , Pellaprat, H.P. , & Darenne, E.; The Art of French Cooking; sumptuous Recipes and Menus from the Heart of the incomparable French Cuisine
NEW YORK, GOLDEN PRESS, 1962 REVISED ED, HARD BACK
Overall Condition is: GOOD
3760 recipes and instructions for masterpiece cookery, more than 600 illustrations in colour and black and white, general shelf wear, cover is well rubbed and spine sunned, front hinge the cloth is torn 1 inch, book plate in front inner board, both front/back boards are cracked at the hinge, unmarked text, clean pages, good binding
REF#:058353