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Senn, Charles Herman: ICES, and How to Make Them A Popular Treatise on cream,...
[067422]

Senn, Charles Herman: ICES, and How to Make Them A Popular Treatise on cream,...
Senn, Charles Herman; ICES, and How to Make Them A Popular Treatise on cream, water and fancy dessert ices
LONDON, UNIVERSAL COOKERY FOOD ASSOC, 1900 , HARD BACK
Overall Condition is: GOOD
ICES, and How to Make Them A Popular Treatise on cream, water and fancy dessert ices, ice pudding, mousses, parfaits, granites, cooling cups, punches, etc Alphabetized INDEX blue cloth, fading and discoloration along spine, all corners worn, bumped
REF#:067422

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