McClane, A.J. De Zanger, Arie; The Encyclopedia of Fish Cookery
NEW YORK, HOLT, RINEHART AND WINSTON, 1977 FIRST ED, HARD BACK
Overall Condition is: GOOD
These book is exlibary book. Theirs a tag from the library and the name of the library. The cover is a little dirty.
REF#:070361