Dahl, J.O.; Menu Making for Professional in Quantity Cookery
STAMFORD, CONN., USA, DAHL PUBLISHING COMPANY, 1950 SECOND ED, HARD BACK
Overall Condition is: GOOD
Second edition, revised and reset 1950. Bookplate on the book. Previous owners name is written on the book.Show some underlining, writings. Title gilted.
REF#:073564