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Tannahill, Reay: Food In History
[073796]

Tannahill, Reay: Food In History
Tannahill, Reay; Food In History
NEW YORK, STEIN AND DAY, 1973 , HARD BACK
Overall Condition is: GOOD
green and red cloth hardcover with minor wear and rubbing to covers; gilt to front cover and on spine; dust jacket torn and tattered at top of spine; dj in protective mylar; ---- Food in History is a pioneering work, drawing on the findings of archaelogy, anthropology, biology, economics, and many disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history.
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