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Sommer, Hugo H.: Theory and Practice of Ice Cream Making
[073868]

Sommer, Hugo H.: Theory and Practice of Ice Cream Making
Sommer, Hugo H.; Theory and Practice of Ice Cream Making
WISCONSIN, SOMMER, HUGO H., 1935 SECOND ED, HARD BACK
Overall Condition is: GOOD
wine cloth hardcover; Second edition distinctively noticeable wear on edges; rubbing and staining to front cover; rubbing and wear to spine cover top/bottom; Title gilted. Bookplate inside front cover; previous owner markings on front end page; 639 pages + ads, 61 bw illustrations, 4 color plates
REF#:073868

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