Prosper Montagne, Auguste Escoffier, Phileas Gilbert and Nina Froud; The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
NEW YORK, CROWN PUBLISHERS, 1972 , HARD BACK
Overall Condition is: POOR
32nd printing February 1972; blue cloth hardcover, visible liquid damage to book covers, dust jacket, title page and copyright pages, many creases to dust jacket; staining to book covers front and along the spine. Introduction by A. Escoffier and PH. Gilbert Edited by Charlotte Turgeon and Nina Froud; 1000 illustrations including many in full color. This is the International Bible of cooking, the encyclopedia cookbook which, because of its 8,500 recipes and the full information it gives on all culinary matters, has been accepted as the world authority. As any chef, ask any cooking expert. **NOTE Additional postage required, heavyweight book 7 lbs
REF#:074049