McClane, A.J.; THE ENCYCLOPEDIA OF FISH COOKERY
NEW YORK, HOLT, RINEHART AND WINSTON, 1977 First Ed, HARD BACK
Overall Condition is: GOOD
General wear and rubbed cover. No bookplate. No markings. aqua blue Boards with impressed fish on cover, sea green end pages. White lettering on spine. The text is clean and intact, the binding is tight. 695 color illustrations. Step-by-step procedures, including how to dress, stuff, & fillet all types of fish. 352 recipes, how they are prepared, cooked and served. Comprehensive cross-references, foreign names index. All methods of preparation, cooking, salting, smoking and freezing. The ultimate one volume publication on fish and shellfish for the table.
REF#:078213