Straub. Jacques; Drinks
CHICAGO, IL, HOTEL MONTHLY PRESS, 1914 , HARD BACK
Overall Condition is: VERY GOOD
gilt lettering on spine and front cover, appears book may have not been read 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars. By Jacques Straub, wine steward of the Blackstone Hotel, Chicago. Formerly manager of the Pendennis Club, Louisville, Ky AS STATED 1914 HOWEVER THIS IS A SECOND EDITION 1920? AS MRS STRAUB IS MENTIONED
REF#:080728