Whitehead, Jessup; The Steward's Handbook and Guide to Party Catering
CHICAGO, JOHN ANDERSON & CO., 1889 , HARD BACK
Overall Condition is: READING COPY ONLY
hinge cracked, cover worn and rubbed, top and bottom of spine chipped, corners bumped and rubbed, edges rubbed, title page loose but present, pages yellowing, princeton antiques bookplate on inside of front cover, stamps on title page and inside of rear cover
REF#:093608