Paddleford, Clementine SIGNED; How America Eats
NEW YORK, CHARLES SCRIBNER'S AND SONS, 1960 book club book, HARD BACK
Overall Condition is: GOOD+ SIGNED BY AUTHOR
Signed by the author on the front free end paper. Pictorial dust jacket: major book, shelf, edge wear, rubs, corner bumps, tears with tape repairs, pieces missing, soil marks. Boards: title and design on cover and spine; light edge wear, rubs, corner bumps. Interior: pages lightly browned. Color, black and white illustrations, recipes. Dust jacket excerpt, Clementine Paddleford, Food Editor of This Week Magazine. In assembling the material for this book she has gone through literally thousands of recipes in her files and chosen some 800 which have not only been among the most popular printed in her columns but which represent American cooking in all sections of the country.
REF#:047037