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The Committee on Textbooks of the American ...: Sausage and Ready To Serve Meats
[071543]

The Committee on Textbooks of the American ...: Sausage and Ready To Serve Meats
The Committee on Textbooks of the American Meat Institute; Sausage and Ready To Serve Meats
CHICAGO, ILLINOIS, INSTITUTE OF MEAT PACKAGING, 1953 REVISED ED, HARD BACK
Overall Condition is: GOOD
Sausage and Ready To Serve Meats Revised Edition. Prepared and Edited by The committee on Textbooks of the American Institute. Published by institute of meat packing The university of Chicago Chicago Illinois. 1953.335 pages. Revised edition. Title gilted. Bookplate in the book. No writings. Tight and Clean binding.
REF#:071543

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