Emanuel and Greenberg, Madeline; Whiskey in the Kitchen
NEW YORK, INDIANAPOLIS, BOBBS MERRILL COMPANY, 1968 FIRST PRINTING, HARD BACK
Overall Condition is: GOOD
Whiskey in the Kitchen The Lively Art of Cooking with Bourbon, Scotch, Rum, Brandy, Gin Liqueurs.... and Kindred Spirits by Emanuel and Greenberg, Madeline. With Illustrations by Tom Goddard. Published by Bobbs Merrill Company in New York and Indianapolis. 1968. 315 pages. Former owner name is written in the book. No Bookplate in the book. General wear and rubbed dusk jacket.
REF#:072049