Senn, Charles Herman; ICES, and How to Make Them A Popular Treatise on cream, water and fancy dessert ices
LONDON, UNIVERSAL COOKERY FOOD ASSOC, 1900 , HARD BACK
Overall Condition is: GOOD
ICES, and How to Make Them A Popular Treatise on cream, water and fancy dessert ices, ice pudding, mousses, parfaits, granites, cooling cups, punches, etc; NDEX; blue cloth with wear and fading, discoloration to spine; corners worn and rubbed
REF#:073736