Moulton, C. Robert; Meat Through the Microscope: Applications of Chemistry and the Biological Sciences of Some Problems of the Meat Packing Industry
CHICAGO, IL, UNIV OF CHICAGO PRESS, 1929 , HARD BACK
Overall Condition is: GOOD
bookplate to inside front cover, previous owner's name to front endpage, tables & figures throughout, corners bumped
REF#:073748