Trall, R. T. (Russell Thacher); The New Hydropathic Cook Book with Recipes for cooking on Hygienic Principles
NEW YORK, FOWLERS AND WELLS PUB, 1854 , HARD BACK
Overall Condition is: FAIR
red cloth gilt title front/spine cover; bookplate, missing front end page; previous owner initials inside front cover; index; rear inside cover glued in handwritten recipes; ads in the back of the book, a few ads have pasted handwritten recipes and staining; foxing; visibly rubbed and worn edges; staining to front cover, discolored spine cover; spine cover worn chipped with pieces missing; cracked front/rear hinges; Numerous illustrated Engravings; --- The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc
REF#:073898